At the Hotel de la Poste, we share a gourmet heritage, a family history, an intimate atmosphere ... we invite you to taste, in our restaurant, a regional but original cuisine!
Seasonal products, family secrets and aromatic herbs have made for years the success and reputation of the cuisine of our restaurant.
Our dining room is divided into several small rooms, each of which has a special atmosphere to meet your wishes depending on whether you dream of intimacy or conviviality for privileged moments in couple, family, friends or collaborators.
info_outline The restaurant of l'Hoel de la Poste is on 1th boulevard Docteur Devins.
Behind her stoves, the chef, Hélène Chazal always takes as much pleasure to interpret in her way the traditional recipes inherited from her grandmother.
We like to share with our customers the culinary richness of noting region by making from the products of our terroir dishes both generous and delicate.
Every day, Hélène renews menus of the restaurant to let you discover new flavors imprinted with the identity of Auvergne.